A chilli intensity of 8/10
Aji's variety palette is as diverse as the cultures that have cherished it for generations. From explosively hot to sweet and fruity, each type of Aji pepper makes its own contribution to the culinary arts. Traditional dishes, such as the Peruvian "Causa Limeña" or the Brazilian "Feijoada", take on a new intensity thanks to the magic of the Aji pepper.
Aji pepper: Latin flavors
Deep in the tropics of South America, a culinary treasure has taken root in gardens and kitchens for centuries. The Aji pepper, with its elegant shape and vibrant colors, embodies the very essence of passionate and daring cooking. Its name "Aji", in the Quechua language, evokes a bewitching warmth and a flavor that transforms each dish into an unforgettable sensory experience.
Ardent emblem of Latin America
Du fruit, de la douceur, un peu de chaleur… Cette sauce d’inspiration péruvienne c’est le soleil en bouteille.